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    • Halibut with Bacon and Shallot Sauce

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 350; Fat 19g; Carbs 1g; Protein 28g
    Halibut with Bacon and Shallot Sauce is a delicious and easy-to-make dish that will impress. Combining the delicate flavour of halibut with the savoury taste of bacon and shallots, this dish is perfect for any occasion. You can create a delectable meal with just a few simple ingredients in no time. The combination of flavours makes this dish standout. Whether you're looking for a special dinner or a quick and easy weeknight meal, Halibut with Bacon and Shallot Sauce is sure to please.  
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    Ingredients

    • 4 (6-8 oz) halibut fillets
    • 4 slices bacon, diced
    • 2 tablespoons olive oil
    • 2 shallots, finely chopped
    • 2 cloves garlic, minced
    • 1/2 cup dry white wine
    • 1/2 cup heavy cream
    • 2 tablespoons fresh parsley, chopped
    • Salt and pepper to taste

    Method

    • Preheat oven to 350°F.
    • Heat a large skillet over medium-high heat. Add bacon and cook until crisp, about 8 minutes. Remove bacon with a slotted spoon and set aside.
    • Add olive oil to the skillet and heat until shimmering. Add shallots and garlic and cook until softened about 3 minutes.
    • Add wine and cook until reduced by half, about 5 minutes.
    • Add cream and cook until thickened about 5 minutes.
    • Add bacon, parsley, salt and pepper and stir to combine.
    • Place halibut fillets in a baking dish and pour sauce over the top.
    • Bake for 15-20 minutes or until fish is cooked through.
    • Serve halibut with bacon and shallot sauce. Enjoy!