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    • Halibut with Bacon and Shallot Sauce

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 350; Fat 19g; Carbs 1g; Protein 28g
    Halibut with Bacon and Shallot Sauce is a delicious and easy-to-make dish that will impress. Combining the delicate flavour of halibut with the savoury taste of bacon and shallots, this dish is perfect for any occasion. You can create a delectable meal with just a few simple ingredients in no time. The combination of flavours makes this dish standout. Whether you're looking for a special dinner or a quick and easy weeknight meal, Halibut with Bacon and Shallot Sauce is sure to please.  
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    Ingredients

    • 4 (6-8 oz) halibut fillets
    • 4 slices bacon, diced
    • 2 tablespoons olive oil
    • 2 shallots, finely chopped
    • 2 cloves garlic, minced
    • 1/2 cup dry white wine
    • 1/2 cup heavy cream
    • 2 tablespoons fresh parsley, chopped
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Place halibut fillets in a baking dish and pour sauce over the top.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • Serve halibut with bacon and shallot sauce. Enjoy!