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    • Halibut with Creamy Dill Sauce

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 310; Fat 19g; Carbs 13g; Protein 22g
    Halibut with Creamy Dill Sauce is a delicious and easy-to-prepare dish that will surely please. This classic dish is full of flavour, and the creamy dill sauce adds a delightful tang to the dish. The halibut is perfectly cooked, and the sauce is made with butter, flour, chicken broth, heavy cream, and fresh dill. The result is a dish packed with flavour and will surely be a hit at your next dinner party.  
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    Ingredients

    • 4 halibut fillets
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup chicken broth
    • 1 cup heavy cream
    • 2 tablespoons fresh dill, chopped
    • Salt and pepper, to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Bring the mixture to a boil, then reduce the heat and simmer until the sauce has thickened.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • Serve the halibut with the creamy dill sauce.