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    • Halibut with Red Chile-Lime Sauce

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 17g; Carbs 7g; Protein 28g
    Halibut with Red Chile-Lime Sauce is a delicious and easy-to-make dish that will surely please. This flavour-packed recipe combines fresh halibut fillets with a zesty red chile-lime sauce. The combination of flavours will tantalize your taste buds, and the dish can be served as an entrée or a side dish. The preparation is simple, and the ingredients are easy to find, making this a great meal to make for any occasion.    
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    Ingredients

    • 4 (6-ounce) halibut fillets
    • Salt and freshly ground black pepper
    • 2 tablespoons olive oil
    • 1/4 cup chopped shallots
    • 2 cloves garlic, minced
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon red pepper flakes
    • 1/4 cup white wine
    • 1/2 cup chicken broth
    • 2 tablespoons freshly squeezed lime juice
    • 1/4 cup chopped fresh cilantro
    • 1 tablespoon butter

    Method

    • Begin by seasoning the halibut fillets with salt and pepper. 
    • Heat the olive oil in a large skillet over medium heat. 
    • Add the shallots and garlic, and sauté for 2-3 minutes. 
    • Add the cumin and red pepper flakes, and cook for an additional minute. 
    • Pour in the white wine and chicken broth, and bring the mixture to a boil. Reduce the heat to low and simmer for 5 minutes.
    • Add the lime juice and cilantro, and stir to combine. 
    • Place the halibut fillets in the skillet and cook for 8-10 minutes, flipping once halfway through. 
    • Once the halibut is cooked through, remove from the heat and stir in the butter.