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    • Herring and Apple Salad

    Mark Sharron
    Easy
    20 minutes
    02-Apr
    Herring and Apple Salad is a simple yet delicious dish that will tantalize your taste buds. This easy-to-make salad combines the briny flavour of herring with the sweetness of apples and is sure to be a hit at any gathering. This salad is also a great protein and healthy fats source, making it an excellent choice for a light lunch or dinner. With just a few ingredients and a few minutes of prep time, you can have a delicious and nutritious meal ready quickly.  
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    Ingredients

    • 2 herring fillets
    • 1 Granny Smith apple
    • 2 tablespoons olive oil
    • 2 tablespoons white wine vinegar
    • 1 tablespoon honey
    • 1 tablespoon Dijon mustard
    • 1 teaspoon chopped fresh dill
    • Salt and black pepper, to taste
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh chives

    Method

    • How to Make Herring and Apple Salad
    • Pat herring fillets dry with paper towels and slice into bite-sized pieces
    • Core and dice Granny Smith apple into small cubes, leaving the skin on for texture
    • In a small bowl, whisk together olive oil, white wine vinegar, honey, and Dijon mustard to form a smooth dressing
    • Stir chopped fresh dill, parsley, and chives into the dressing, reserving a pinch of each for garnish
    • Season dressing with salt and black pepper to taste
    • Combine herring pieces and diced apple in a large mixing bowl
    • Pour the dressing over the herring and apples, tossing gently to coat all pieces evenly
    • Taste and adjust seasoning, adding more salt or black pepper as needed
    • Let salad sit for 5-10 minutes to allow flavors to meld
    • Spoon salad onto chilled plates, ensuring an even mix of herring and apple in each portion
    • Garnish with reserved fresh herbs for color and aroma
    • Serve immediately as a refreshing appetizer or light lunch, optionally with rye crispbread or baby greens on the side