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    • Herring and Horseradish Sauce

    Mark Sharron
    Easy
    10 minutes
    2-4
    Amount Per Serving: Calories 25; Fat 2.5g; Protein 1.5g
    Herring and Horseradish Sauce is a delicious and easy-to-make condiment that is perfect for adding a bit of zing to any meal. This sauce combines herring, horseradish, mayonnaise, yoghurt, lemon juice, sugar, salt, pepper, and Worcestershire sauce. It is a great way to add flavour to any dish and a healthy option that is low in fat and calories. The herring and horseradish combination creates a unique and flavorful sauce that will surely be a hit with your family and friends.    
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    Ingredients

    • 2 tablespoons prepared horseradish
    • 2 tablespoons mayonnaise
    • 2 tablespoons plain yoghurt
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon Worcestershire sauce
    • 1/2 cup minced cooked herring

    Method

    • To make this herring and horseradish sauce, combine all ingredients in a medium-sized bowl. Use a whisk or a spoon to mix everything until it is fully combined. 
    • Once the sauce is ready, it can be served immediately or stored in the refrigerator for up to two days.