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    • Herring and Tomato Salad

    Mark Sharron
    Easy
    20 minutes
    01-Feb
    Herring and Tomato Salad is a classic dish that combines the savoury flavours of herring with the sweetness of tomatoes and the sharpness of red onion. This dish is easy to prepare and can be served as a main dish or as a side dish. It is a healthy and nutritious meal packed with protein, vitamins and minerals. Herring and Tomato Salad is a great way to start any meal or to add variety to your lunch or dinner.    
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    Ingredients

    • Herring fillets (2-3 fillets)
    • Cherry tomatoes (1 cup)
    • Red onion (1/2 cup, diced)
    • Olive oil (3 tablespoons)
    • White wine vinegar (2 tablespoons)
    • Dill (1 tablespoon, chopped)
    • Salt and pepper (to taste)

    Method

    • Step-by-Step Method for Herring and Tomato Salad
    • Place herring fillets on a clean cutting board
    • Slice fillets diagonally into bite-sized pieces
    • Rinse cherry tomatoes under cold water
    • Pat tomatoes dry with a clean towel
    • Cut each cherry tomato in half
    • Peel red onion and dice into small, even pieces
    • Chop fresh dill finely
    • In a mixing bowl, combine sliced herring, halved tomatoes, and diced red onion
    • Drizzle olive oil evenly over the mixture
    • Add white wine vinegar
    • Sprinkle chopped dill across the salad
    • Season with salt and pepper to taste
    • Toss salad gently to evenly coat all ingredients with dressing
    • Let the salad sit for 5–10 minutes to allow flavors to meld
    • Plate the salad in a shallow bowl or on a chilled platter
    • Garnish with a few fresh dill sprigs if desired
    • Serve immediately as a light meal or appetizer