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    • Herring Pie

    Mark Sharron
    Medium difficulty
    45 minutes
    3 - 6
    Amount Per Serving: Calories 300; Fat 10g; Carbs 12g; Protein 18g
    Herring Pie is a classic dish that has been enjoyed for centuries. The dish is made with a pastry crust and a filling of herring, onion, hard-boiled eggs, milk, butter, flour, and seasonings. It is a delicious and nutritious meal that is easy to make and can be served as a main course or side dish.  
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    Ingredients

    • 1 pastry crust
    • 1 cup of herring, chopped
    • 1 onion, chopped
    • 2 hard-boiled eggs, chopped
    • 1 cup of milk
    • 2 tablespoons of butter
    • 2 tablespoons of flour
    • Salt and pepper, to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Let cool before serving.