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    • Herring Pie

    Mark Sharron
    Medium difficulty
    45 minutes
    3 - 6
    Amount Per Serving: Calories 300; Fat 10g; Carbs 12g; Protein 18g
    Herring Pie is a classic dish that has been enjoyed for centuries. The dish is made with a pastry crust and a filling of herring, onion, hard-boiled eggs, milk, butter, flour, and seasonings. It is a delicious and nutritious meal that is easy to make and can be served as a main course or side dish.  
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    Ingredients

    • 1 pastry crust
    • 1 cup of herring, chopped
    • 1 onion, chopped
    • 2 hard-boiled eggs, chopped
    • 1 cup of milk
    • 2 tablespoons of butter
    • 2 tablespoons of flour
    • Salt and pepper, to taste

    Method

    • Preheat the oven to 350°F.
    • Grease a 9-inch pie dish with butter.
    • Place the pastry crust in the dish and crimp the edges.
    • In a bowl, combine the herring, onion, eggs, milk, butter, flour, and seasonings.
    • Pour the mixture into the pastry crust.
    • Bake in the preheated oven for 30 minutes.
    • Let cool before serving.