Herring Salad

Method

• Step-by-Step Method for Herring Salad
• Chill a large mixing bowl in the refrigerator for 10 minutes.
• Rinse and pat dry the chopped herring if needed, then set aside.
• Peel and dice the onion into small, even pieces and set aside.
• Dice the celery into small, even pieces and set aside.
• Dice the apple, leaving the skin on for color and texture, then set aside.
• In a separate small bowl, combine mayonnaise, sour cream, dill, and lemon juice and mix well.
• Season the dressing mixture with salt and pepper to taste.
• Add the herring, onion, celery, and apple to the chilled mixing bowl.
• Pour the dressing over the ingredients in the large bowl.
• Gently fold all the ingredients together with a spatula until evenly coated.
• Check seasoning, add extra salt, pepper, or lemon juice if desired.
• Cover the salad and refrigerate for at least 30 minutes for flavors to develop.
• Before serving, give the salad a gentle stir to refresh texture.
• Spoon the salad onto chilled plates or into small bowls for serving.
• Garnish each serving with a sprinkle of additional fresh dill if desired.
• Optional: Serve with rye bread or crispbread on the side for contrast.
• Enjoy as a starter, light lunch, or part of a seafood platter.