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    • Hokkien Prawn Mee

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 350; Fat 12.4g; Carbs 37.3g; Protein 20.2g
    Hokkien Prawn Mee is a popular Southeast Asian dish believed to have originated in the Fujian province of China. This dish is made with rice noodles, prawns, pork slices, bean sprouts, fishcake, egg, fried shallots, chilli paste, dark soy sauce, lime juice and coriander leaves. It is a fragrant and flavourful dish that is enjoyed by many.    
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    Ingredients

    • Rice noodles
    • Prawns
    • Pork slices
    • Bean sprouts
    • Fishcake
    • Egg
    • Fried shallots
    • Chilli paste
    • Dark soy sauce
    • Lime juice
    • Coriander leaves

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Garnish with coriander leaves and serve.