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    • Individual Salmon En Croûte

    Mark Sharron
    Easy
    30 minutes
    4
    Amount Per Serving: Calories 574; Calories from Fat 350.1; Total Fat 38.9g; Sodium 0mg; Carbohydrates 31.4g;Protein 18.5g
    Salmon en croute is a satisfying dish to prepare. This looks impressive when you have company over. A food item wrapped in dough and baked is called "en croute" in French. This dish is also commonly known as Salmon Wellington. For many families, Salmon en croute seats at the center of festivities and provides a lovely centrepiece.
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    Ingredients

    • 4 skinless salmon fillets
    • 2 packs ready-rolled puff pastry
    • 1 egg, lightly beaten
    • 1 teaspoon butter
    • 100g baby spinach
    • 180g full-fat cream cheese
    • 1 garlic clove, minced
    • 1 teaspoon chopped chives
    • salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Crimp the edges together. With the tip of a sharp knife, slash the top of each pouch to allow the steam to escape.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • Eat while still hot.
    • Serving Suggestions: Serve with hollandaise flavoured with freshly chopped dill. Or, you may choose to serve with potato wedges, mashed potatoes, coleslaw, potato salad or any green salad.