Jamaican Fried King Fish

Method

• Place a freshly squeezed lemon juice or sprinkle the kingfish steaks with vinegar. Sprinkle salt and pepper over the fish.
• Heat about a cup of oil in a frying pan on high heat.
• When the oil is hot carefully slip the fish into the pan. You may have to use a flat spatula to keep the fish from breaking.
• Fry on each side for about 3 minutes, then turn over and fry for another 3 minutes.
• Remove excess oil by draining the fried fish steaks in a paper towel.
• Serving Suggestions: Serve as a side dish with boiled potatoes and a good home-cooked meal.