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    • Jambalaya

    Mark Sharron
    Medium difficulty
    55 minutes
    2-4
    Amount Per Serving: Calories 450; Fat 20g; Carbs 40g; Protein 25g
    Jambalaya is a classic Cajun dish that combines rice, vegetables, and various types of meat and seafood. This hearty dish is easy to make and packed with flavour. It's perfect for large gatherings and easily customized to suit different tastes. With its rich flavour and unique blend of ingredients, jambalaya is sure to be a hit at any gathering.   
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    Ingredients

    • 2 cups long-grain white rice
    • 1 onion, diced
    • 2 stalks celery, diced
    • 1 bell pepper, diced
    • 3 cloves garlic, minced
    • 1 can (14.5 ounces) diced tomatoes
    • 1 pound boneless, skinless chicken, cut into 1-inch cubes
    • 1 pound Andouille sausage, cut into 1/2-inch slices
    • 1 pound shrimp, peeled and deveined
    • 2 tablespoons Cajun seasoning
    • 2 bay leaves
    • 1 teaspoon hot sauce
    • 4 cups chicken broth

    Method

    • Heat a large pot over medium-high heat. Add the onion, celery, bell pepper, and garlic and cook for 5 minutes, stirring occasionally.
    • Add the diced tomatoes, chicken, sausage, shrimp, Cajun seasoning, bay leaves, and hot sauce. Stir to combine.
    • Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 15 minutes.
    • Add the rice and stir to combine. Cover and cook for 20 minutes, or until the rice is tender and the liquid has been absorbed.
    • Remove the bay leaves and serve.
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