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    • John Dory with Parma Ham and Sage

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 17g; Carbs 3g; Protein 25g
    John Dory with Parma Ham and Sage is a classic Italian dish that is sure to please. This simple yet delicious dish is perfect for any occasion, from a romantic dinner to a casual family gathering. Combining the succulent John Dory, the salty Parma ham and the fragrant sage leaves creates a unique flavour that will tantalize your taste buds. This dish is also incredibly easy to prepare, making it ideal for busy cooks who want to whip up a delicious meal in no time.   
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    Ingredients

    • 4 John Dory fillets
    • 4 slices of Parma ham
    • 4 sage leaves
    • 1 tablespoon of olive oil
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.