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    • John Dory with Parma Ham and Sage

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 17g; Carbs 3g; Protein 25g
    John Dory with Parma Ham and Sage is a classic Italian dish that is sure to please. This simple yet delicious dish is perfect for any occasion, from a romantic dinner to a casual family gathering. Combining the succulent John Dory, the salty Parma ham and the fragrant sage leaves creates a unique flavour that will tantalize your taste buds. This dish is also incredibly easy to prepare, making it ideal for busy cooks who want to whip up a delicious meal in no time.   
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    Ingredients

    • 4 John Dory fillets
    • 4 slices of Parma ham
    • 4 sage leaves
    • 1 tablespoon of olive oil
    • Salt and pepper to taste

    Method

    • To prepare John Dory with Parma Ham and Sage, begin by preheating the oven to 350°F.
    • Then, season the fish fillets with salt and pepper to taste.
    • Next, wrap each fillet in a slice of Parma ham and top with a sage leaf. 
    • Place the fish in a baking dish and drizzle with olive oil. 
    • Bake in the preheated oven for 15 minutes, or until the fish is cooked through.