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    • John Dory with Spinach and Bacon

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 17g; Carbs 3g; Protein 25g
    John Dory with Spinach and Bacon is a delicious and nutritious meal that can be prepared in just a few minutes. This recipe combines the delicate taste of John Dory with the smoky flavour of bacon, the earthiness of spinach, and the brightness of lemon juice. It's a simple yet flavorful dish that will surely please the whole family.  
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    Ingredients

    • 4 John Dory fillets
    • 4 slices of bacon
    • 2 tablespoons olive oil
    • 2 cloves of garlic, minced
    • 2 cups of baby spinach
    • Salt and pepper, to taste
    • 2 tablespoons freshly squeezed lemon juice

    Method

    • Preheat the oven to 350°F (175°C).
    • In a large skillet, cook the bacon over medium-high heat until crisp. Remove the bacon from the pan and set aside.
    • Add the olive oil to the skillet and heat over medium heat. Add the garlic and cook for 1 minute.
    • Add the spinach to the skillet and cook until wilted, about 2 minutes.
    • Place the John Dory fillets in an oven-safe baking dish. Top with the cooked spinach and bacon.
    • Bake in the preheated oven for 10 minutes or until the fish is cooked through.
    • Drizzle with lemon juice and season with salt and pepper to taste.
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