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    • Lobster Bisque

    Mark Sharron
    Easy
    20 minutes
    2
    Amount Per Serving: Calories 350; Fat 16g; Carbs 12g; Protein 25g
    Lobster Bisque is a classic French soup that is rich, creamy and packed with flavour. This delicious soup combines cooked lobster, onions, garlic, butter, herbs, spices, and a splash of white wine. The result is a luxurious and comforting soup that can be served as an appetiser or a main course. It's also a great way to make use of leftover cooked lobster. This recipe is easy to make and can be ready in under an hour.
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    Ingredients

    • 2 tablespoons butter 
    • 1 onion, chopped 
    • 2 cloves garlic, minced 
    • 1/4 cup all-purpose flour 
    • 4 cups chicken broth 
    • 1/2 cup white wine 
    • 1/4 teaspoon dried thyme 
    • 1/4 teaspoon dried oregano 
    • 1 bay leaf 
    • 1/4 teaspoon cayenne pepper 
    • 1/4 teaspoon ground nutmeg
    • 2 cups cooked lobster meat, chopped
    • 1/2 cup heavy cream 
    • Salt and pepper to taste

    Method

    • 1. Begin by melting the butter in a large pot over medium heat.
    • 2. Add the chopped onion and garlic and sauté for about 5 minutes.
    • 3. Add the flour and stir until it is well combined.
    • 4. Slowly add the chicken broth, white wine, thyme, oregano, bay leaf, cayenne pepper, and nutmeg. Simmer for 15 minutes, stirring frequently.
    • 5. Add the cooked lobster meat and simmer for an additional 5 minutes.
    • 6. Finally, add the heavy cream and season with salt and pepper to taste. Simmer for 5 minutes more and serve.

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