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    • Lobster Pot Pie

    Mark Sharron
    Medium difficulty
    1 hour
    2-4
    Amount Per Serving: Calories 340; Fat 11g; Carbs 36g; Protein 19g
    Lobster Pot Pie is a classic seafood dish that is easy to make and packed with flavour. It is a comforting meal that is perfect for any occasion. This dish is made with a creamy sauce, fresh lobster, and various vegetables. The combination of flavours creates a delicious dish that will surely please any seafood lover. The crust is made from a flaky pastry filled with the lobster and vegetable mixture. This pot pie is sure to be a hit with the entire family.    
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    Ingredients

    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 2 cups chicken broth
    • 1/2 cup dry white wine
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried tarragon
    • 1/4 teaspoon white pepper
    • 1/4 teaspoon salt
    • 1/4 teaspoon cayenne pepper
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1/2 cup chopped carrots
    • 2 tablespoons chopped fresh parsley
    • 1/2 pound cooked lobster meat, cubed
    • 1/2 cup frozen peas
    • 1/2 cup frozen corn
    • 1/2 cup half-and-half
    • 1/2 cup heavy cream
    • 1/2 teaspoon Worcestershire sauce
    • 1 (9-inch) unbaked deep-dish pie crust
    • 1/4 cup grated Parmesan cheese

    Method

    • To begin, preheat the oven to 375°F.
    • In a large skillet, melt the butter over medium heat. Add the flour and stir until combined.
    • Slowly add the chicken broth, white wine, thyme, tarragon, white pepper, salt, and cayenne pepper. Stir until the sauce is thick and bubbly.
    • Add the onion, celery, carrots, and parsley to the sauce and cook for 5 minutes.
    • Add the lobster and cook for an additional 3 minutes. Add the frozen peas and corn and stir until combined.
    • Remove the skillet from the heat and stir in the half-and-half, heavy cream, and Worcestershire sauce. 
    • Pour the mixture into a 9-inch deep-dish pie crust. Sprinkle the Parmesan cheese over the top.
    • Bake the pot pie in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbling. 
    • Let cool for 10 minutes before serving. Enjoy!
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