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    • Lobster Pot Pie

    Mark Sharron
    Medium difficulty
    1 hour
    2-4
    Amount Per Serving: Calories 340; Fat 11g; Carbs 36g; Protein 19g
    Lobster Pot Pie is a classic seafood dish that is easy to make and packed with flavour. It is a comforting meal that is perfect for any occasion. This dish is made with a creamy sauce, fresh lobster, and various vegetables. The combination of flavours creates a delicious dish that will surely please any seafood lover. The crust is made from a flaky pastry filled with the lobster and vegetable mixture. This pot pie is sure to be a hit with the entire family.    
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    Ingredients

    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 2 cups chicken broth
    • 1/2 cup dry white wine
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried tarragon
    • 1/4 teaspoon white pepper
    • 1/4 teaspoon salt
    • 1/4 teaspoon cayenne pepper
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1/2 cup chopped carrots
    • 2 tablespoons chopped fresh parsley
    • 1/2 pound cooked lobster meat, cubed
    • 1/2 cup frozen peas
    • 1/2 cup frozen corn
    • 1/2 cup half-and-half
    • 1/2 cup heavy cream
    • 1/2 teaspoon Worcestershire sauce
    • 1 (9-inch) unbaked deep-dish pie crust
    • 1/4 cup grated Parmesan cheese

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Pour the mixture into a 9-inch deep-dish pie crust. Sprinkle the Parmesan cheese over the top.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • Let cool for 10 minutes before serving. Enjoy!