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    • Lobster Ravioli

    Mark Sharron
    Medium difficulty
    35 minutes
    2-4
    Amount Per Serving: Calories 367; Fat 15g; Carbs 26g; Protein 25g
    Lobster Ravioli is a classic Italian dish that will delight any seafood lover. This dish is made with ravioli pasta filled with succulent lobster meat, smothered in a creamy sauce and topped with Parmesan cheese. It's a delicious and easy-to-make meal that is sure to become a family favourite.      
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    Ingredients

    • 1 lb of Lobster meat
    • 1 package of Ravioli pasta
    • 1/4 cup of Butter
    • 2 cloves of Garlic, minced
    • 1/4 cup of White wine
    • 1/2 cup of Cream
    • 1/2 cup of Parmesan cheese
    • Salt and pepper to taste
    • Fresh parsley (optional)

    Method

    • Begin by cooking the ravioli according to the package instructions.
    • In a large skillet, melt the butter over medium heat.
    • Add the garlic and cook for 1-2 minutes.
    • Pour in the white wine and simmer for 3-4 minutes.
    • Add the cream and Parmesan cheese and stir until the cheese is melted.
    • Add the cooked ravioli to the skillet and toss to coat with the sauce.
    • Season with salt and pepper to taste.
    • Serve the ravioli with fresh parsley, if desired.
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