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    • Lobster Salad

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 140; Fat 10g; Carbs 2g; Protein 14g
    Lobster salad is a delicious and easy-to-make dish perfect for any occasion. It is a classic seafood dish made with fresh lobster, mayonnaise, celery, lemon juice, salt and pepper, parsley, red onion, dill, capers, hard-boiled eggs, avocado, and tomato. This salad is light, flavorful, and packed with nutrition. It is a great way to enjoy the taste of lobster without having to cook it.  
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    Ingredients

    • Lobster meat
    • Mayonnaise
    • Celery
    • Lemon juice
    • Salt and pepper
    • Parsley
    • Red onion
    • Dill
    • Capers
    • Hard-boiled eggs
    • Avocado
    • Tomato

    Method

    • Begin by cooking the lobster. Boil or steam the lobster until it is cooked through.

    • Once it is cooked, remove the lobster from the shell and cut it into small pieces.

    • In a bowl, combine the lobster meat, mayonnaise, celery, lemon juice, salt and pepper, parsley, red onion, dill, capers, hard-boiled eggs, avocado, and tomato. Mix everything until it is well combined.

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