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    • Lobster Tacos

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 287; Fat 13g; Carbs 26g; Protein 12g; Cholesterol 77mg; Sodium 473mg
    Lobster tacos are a tasty and easy-to-make dish that is sure to please. The combination of succulent lobster, fresh vegetables, and flavorful spices create a delicious meal that can be enjoyed any time of year. This dish will surely be a hit whether serving it as an appetizer or a main course. The best part is that it is relatively simple to make, requiring only a few ingredients and minimal preparation. So, if you're looking for a delicious and easy meal, try this delightful Lobster Taco recipe!    
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    Ingredients

    • 2 lobster tails, cooked and chopped
    • 2 tablespoons olive oil
    • 1/4 cup diced red onion
    • 2 cloves garlic, minced
    • 1 jalapeno, seeded and minced
    • Juice of 1 lime
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons mayonnaise
    • 1/4 teaspoon ground cumin
    • 8 small soft tortillas
    • 1/2 cup shredded cabbage
    • 1/4 cup diced tomatoes
    • 1/4 cup crumbled queso fresco
    • 2 tablespoons sour cream

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • To assemble the tacos, place a spoonful of the lobster mixture in the centre of each tortilla. Top with the cabbage, tomatoes, queso fresco, and sour cream. Serve immediately. Enjoy!