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    • Lobster Tail

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 150; Fat 2.5g; Carbs 1g; Protein 12g
    Lobster Tail with Garlic Butter is a classic seafood dish that will please any palate. This delicious dish is made with succulent lobster tails, melted butter, garlic, parsley, and lemon juice. It is a simple dish to prepare and will be a hit at any dinner party. The combination of flavours will surely be a winner, and the dish will surely be a crowd-pleaser.   
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    Ingredients

    • 4 lobster tails
    • 4 tablespoons butter, melted
    • 2 cloves garlic, minced
    • 2 tablespoons fresh parsley, chopped
    • 1 teaspoon lemon juice
    • Salt and pepper, to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.