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    • Lobster Thermidor

    Mark Sharron
    Medium difficulty
    1 hour
    01-Feb
    Lobster Thermidor is a classic French dish that will impress your guests. This dish combines cooked lobster meat with a creamy sauce made with white wine, Dijon mustard, and brandy. It is then topped with Parmesan cheese and breadcrumbs and baked until golden and bubbly. This decadent dish is sure to be a hit at any dinner party.  
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    Ingredients

    • 2 tablespoons butter
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 2 tablespoons all-purpose flour
    • 1 cup white wine
    • 2 tablespoons Dijon mustard
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons Worcestershire sauce
    • 2 cups heavy cream
    • 2 tablespoons brandy
    • 2 cups cooked lobster meat, diced
    • 2 tablespoons fresh parsley, chopped
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon salt
    • 2 tablespoons butter, melted
    • 2 tablespoons Parmesan cheese, grated
    • 2 tablespoons breadcrumbs

    Method

    • Lobster Thermidor: Step-by-Step Method
    • Preheat the oven to 200°C (390°F)
    • Melt 2 tablespoons butter in a heavy pan over medium heat
    • Add diced onion and sauté until softened and translucent
    • Add minced garlic and cook for 1 minute until fragrant
    • Sprinkle in the all-purpose flour, stir continuously to form a roux and cook for 1 minute
    • Gradually pour in the white wine, whisking to prevent lumps, and simmer for 2 minutes
    • Stir in Dijon mustard, lemon juice, and Worcestershire sauce until fully combined
    • Slowly add the heavy cream and brandy; bring to a gentle simmer and cook until thickened
    • Season the sauce with cayenne pepper, black pepper, and salt
    • Remove from heat and fold in the diced cooked lobster meat and chopped fresh parsley
    • Ensure lobster pieces are fully coated in the sauce
    • Spoon the lobster mixture into oven-safe gratin dishes or cleaned lobster shells
    • Mix melted butter, grated Parmesan cheese, and breadcrumbs together
    • Sprinkle the breadcrumb topping evenly over the lobster mixture
    • Place gratin dishes or shells on a baking sheet for stability
    • Bake in the preheated oven for about 8–10 minutes, or until the top is golden brown and bubbling
    • Remove from oven and let cool for 2 minutes before serving
    • Garnish with additional fresh parsley if desired
    • Serve immediately with lemon wedges and fresh salad leaves or crusty bread as suggested accompaniments