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    • Lobster Thermidor Pie

    Mark Sharron
    Medium difficulty
    1 hour
    2-4
    Amount Per Serving: Calories 530; Fat 27g; Protein 28g; Sodium 890mg
    Lobster Thermidor Pie is an elegant and delicious dish perfect for a special occasion. It is a classic French dish with cooked lobster meat, a creamy sauce, and a cheesy topping; all encased in a flaky pastry crust. This dish is a great way to show your culinary skills and impress your guests. It's also surprisingly easy to make, so even novice cooks can whip up a delicious Lobster Thermidor Pie in no time.   
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    Ingredients

    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup chicken broth
    • 1 cup white wine
    • 1/2 cup heavy cream
    • 1 teaspoon Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon cayenne pepper
    • 2 tablespoons freshly chopped parsley
    • 2 tablespoons freshly chopped tarragon
    • 1/4 teaspoon freshly ground black pepper
    • 2 cups cooked lobster meat, diced
    • 1/2 cup freshly grated Parmesan cheese
    • 1/2 cup freshly grated Gruyere cheese
    • 1 9-inch unbaked pie crust

    Method

    • To prepare Lobster Thermidor Pie, preheat the oven to 375 degrees Fahrenheit.
    • Next, melt the butter in a saucepan over medium heat. Once melted, add the flour and stir until the paste forms.
    • Slowly add the chicken broth and white wine, stirring constantly.
    • Once the mixture has thickened, add the heavy cream, Dijon mustard, Worcestershire sauce, cayenne pepper, parsley, and tarragon. Simmer for 5 minutes, stirring occasionally.
    • Next, remove the sauce from the heat and stir in the lobster meat. 
    • Pour the mixture into the unbaked pie crust and top with the Parmesan and Gruyere cheese. 
    • Bake for 30 minutes or until the cheese is melted and bubbly.