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    • Lobster Thermidor Pie

    Mark Sharron
    Medium difficulty
    1 hour
    2-4
    Amount Per Serving: Calories 530; Fat 27g; Protein 28g; Sodium 890mg
    Lobster Thermidor Pie is an elegant and delicious dish perfect for a special occasion. It is a classic French dish with cooked lobster meat, a creamy sauce, and a cheesy topping; all encased in a flaky pastry crust. This dish is a great way to show your culinary skills and impress your guests. It's also surprisingly easy to make, so even novice cooks can whip up a delicious Lobster Thermidor Pie in no time.   
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    Ingredients

    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 cup chicken broth
    • 1 cup white wine
    • 1/2 cup heavy cream
    • 1 teaspoon Dijon mustard
    • 1 teaspoon Worcestershire sauce
    • 1/4 teaspoon cayenne pepper
    • 2 tablespoons freshly chopped parsley
    • 2 tablespoons freshly chopped tarragon
    • 1/4 teaspoon freshly ground black pepper
    • 2 cups cooked lobster meat, diced
    • 1/2 cup freshly grated Parmesan cheese
    • 1/2 cup freshly grated Gruyere cheese
    • 1 9-inch unbaked pie crust

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Bake for 30 minutes or until the cheese is melted and bubbly.