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    • Mussels with Chorizo and Paprika

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 13g; Carbs 5g; Protein 17g
    Mussels with Chorizo and Paprika is a classic dish that will surely please the whole family. This recipe combines the smoky flavours of chorizo sausage and paprika with the briny sweetness of mussels for an unforgettable meal. The dish is easy to prepare and only takes a few minutes to cook, making it a great choice for a weeknight dinner. It's also a great way to get your daily dose of healthy protein and essential vitamins and minerals.   
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    Ingredients

    • 2 lbs. mussels, scrubbed and debearded
    • 1/4 lb. chorizo sausage, diced
    • 1/2 cup white wine
    • 1/2 cup diced onion
    • 2 cloves garlic, minced
    • 1 tablespoon smoked paprika
    • 1/4 teaspoon red pepper flakes
    • 1/4 cup chopped fresh parsley
    • 1 tablespoon olive oil
    • Salt and pepper, to taste

    Method

    • To begin, heat the olive oil in a large pot over medium heat. 
    • Add the chorizo and onion and cook until the chorizo is lightly browned and the onion is softened. 
    • Next, add the garlic, paprika, and red pepper flakes and sauté for 1-2 minutes. 
    • Add the white wine and bring the mixture to a simmer. 
    • Add the mussels and cover the pot. Cook the mussels until they open, about 5-7 minutes. 
    • Once the mussels are cooked, stir in the parsley and season with salt and pepper to taste. Serve immediately.
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