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    • Mussels with Cider and Apple

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 207; Fat 6.3g; Carbs 7.2g; Protein 25.8g
    Mussels with Cider and Apple is a delicious seafood dish that is surprisingly easy to make. This recipe combines the sweet tartness of apples with the savoury flavour of mussels; all simmered in a rich and flavorful cider sauce. The result is a dish that is both comforting and satisfying. Perfect for a weeknight meal, this dish is sure to become a family favourite.    
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    Ingredients

    • 2 pounds mussels, scrubbed and debearded
    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1/2 cup dry white wine
    • 1/2 cup apple cider
    • 1 Granny Smith apple, cored and diced
    • 2 tablespoons fresh parsley, chopped
    • Salt and freshly ground black pepper, to taste
    • 1/4 cup heavy cream (optional)

    Method

    • Heat the olive oil in a large pot or Dutch oven over medium heat. 
    • Add the onion and garlic and sauté for 3-4 minutes, stirring often.
    • Add the white wine and apple cider and bring to a simmer.
    • Add the mussels and cover the pot. Cook for 5-7 minutes, stirring occasionally, until the mussels have opened.
    • Add the diced apple and parsley and season with salt and pepper to taste.
    • If desired, add the heavy cream and stir to combine.
    • Serve with crusty bread and enjoy!
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