0
0 ITEM(S) - £0.00 GO

Menu

    • Mussels with Cider and Apple

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 207; Fat 6.3g; Carbs 7.2g; Protein 25.8g
    Mussels with Cider and Apple is a delicious seafood dish that is surprisingly easy to make. This recipe combines the sweet tartness of apples with the savoury flavour of mussels; all simmered in a rich and flavorful cider sauce. The result is a dish that is both comforting and satisfying. Perfect for a weeknight meal, this dish is sure to become a family favourite.    
    1 rating
    layout 0 comment

    Ingredients

    • 2 pounds mussels, scrubbed and debearded
    • 1 tablespoon olive oil
    • 1 small onion, diced
    • 2 cloves garlic, minced
    • 1/2 cup dry white wine
    • 1/2 cup apple cider
    • 1 Granny Smith apple, cored and diced
    • 2 tablespoons fresh parsley, chopped
    • Salt and freshly ground black pepper, to taste
    • 1/4 cup heavy cream (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve with crusty bread and enjoy!