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    • Nasi Lemak

    Mark Sharron
    Medium difficulty
    45 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 18g; Carbs 8g; Protein 15g
    Nasi Lemak is a traditional Malaysian dish known for its delicious flavours and nutritious ingredients. It is made up of coconut rice, anchovies, peanuts, cucumber slices, a hard-boiled egg, and a spicy chilli sauce. This dish is easy to make and a great way to get a healthy and flavorful meal. It is also a great dish to serve for gatherings or special occasions.       
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    Ingredients

    • 2 cups of uncooked jasmine rice
    • 2 cups of coconut milk
    • 1 teaspoon of salt
    • 2 tablespoons of white sugar
    • 1 teaspoon of turmeric powder
    • 1 teaspoon of ground ginger
    • 1/2 teaspoon of ground cardamom
    • 1/2 teaspoon of ground cumin
    • 1/4 teaspoon of ground coriander
    • 4 tablespoons of vegetable oil
    • 1/4 teaspoon of ground coriander
    • 1 cup of dried anchovies
    • 1/4 cup of roasted peanuts
    • 1 cucumber, sliced
    • 1 hard-boiled egg, sliced
    • Chili sauce, to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.