Octopus and Saffron Risotto
![](https://img.frozenfish.direct/wp-content/uploads/2020/05/recipe2.png.webp)
Easy
![](https://img.frozenfish.direct/wp-content/uploads/2020/05/recipe3.png.webp)
15 minutes
![](https://img.frozenfish.direct/wp-content/uploads/2020/05/recipe4.png.webp)
2
![](https://img.frozenfish.direct/wp-content/uploads/2020/05/recipe1.png.webp)
Amount Per Serving: Calories 360; Protein 16g; Fat 6g; Carbs 44g; Fibre 4g; Sodium 521mg
Octopus and Saffron Risotto is a classic Italian dish that combines the flavours of the sea and the earth with the fragrant aroma of saffron. This unique dish is sure to please the most discerning palate. With its delicate flavour and creamy texture, it is a perfect accompaniment to any meal. The combination of
octopus, saffron, and risotto creates a dish that is both comforting and elegant. This dish will satisfy you whether you are looking for a light lunch or a hearty dinner.