Octopus and Spinach Salad

Ingredients

• 2 lbs octopus, cleaned and cut into small pieces
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 2 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 bunches fresh spinach, washed and chopped
• 2 tablespoons capers
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh dill
• 1/4 cup crumbled feta cheese
• 2 tablespoons toasted pine nuts