Octopus Curry

Ingredients

• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of freshly grated ginger
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of cayenne pepper
• 2 cups of chopped tomatoes
• 1/2 cup of coconut milk
• 2 cups of vegetable broth
• 1/2 pound of octopus, cut into 1/2-inch pieces
• 1/4 cup of chopped fresh cilantro
• Salt and pepper, to taste