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    • Oyster Pie

    Mark Sharron
    Medium difficulty
    1 hour and 30 minutes
    3-6
    Amount Per Serving: Calories 300; Fat 16g; Carbs 7g; Protein 18g
    Oyster Pie is a classic dish that is known for its rich and creamy texture, as well as its delicious flavour. This dish is typically served as an appetizer or side dish but can also be enjoyed as a main course. It is a simple dish with minimal ingredients, making it a great choice for a quick and easy meal. Oyster Pie is sure to be a hit with family and friends alike!     
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    Ingredients

    • 1/2 cup butter
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon celery seed
    • 1/4 teaspoon paprika
    • 1/4 teaspoon dry mustard
    • 1/4 teaspoon Worcestershire sauce
    • 2 cups half-and-half
    • 2 cups oysters, drained
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup cracker crumbs
    • 1/4 cup chopped green onion
    • 1/4 cup chopped red pepper
    • 1/4 cup chopped celery
    • 1/4 cup chopped parsley
    • 1 unbaked 9-inch pie shell

    Method

    • To begin, preheat your oven to 350 degrees F.
    • Melt the butter over low heat in a medium saucepan and whisk in the flour, salt, pepper, celery seed, paprika, dry mustard, and Worcestershire sauce. Cook for a few minutes, stirring constantly, until the mixture is bubbly and thickened.
    • Add the half-and-half and bring to a boil, stirring constantly. Reduce the heat and simmer for a few minutes, stirring occasionally. 
    • Remove the saucepan from the heat and stir in the oysters, Parmesan cheese, cracker crumbs, green onion, red pepper, celery, and parsley. 
    • Pour the mixture into the unbaked pie shell and bake for about an hour, or until the top is golden brown and the filling is set.