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    • Oyster Pie

    Mark Sharron
    Medium difficulty
    1 hour and 30 minutes
    03-Jun
    Oyster Pie is a classic dish that is known for its rich and creamy texture, as well as its delicious flavour. This dish is typically served as an appetizer or side dish but can also be enjoyed as a main course. It is a simple dish with minimal ingredients, making it a great choice for a quick and easy meal. Oyster Pie is sure to be a hit with family and friends alike!     
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    Ingredients

    • 1/2 cup butter
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon celery seed
    • 1/4 teaspoon paprika
    • 1/4 teaspoon dry mustard
    • 1/4 teaspoon Worcestershire sauce
    • 2 cups half-and-half
    • 2 cups oysters, drained
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup cracker crumbs
    • 1/4 cup chopped green onion
    • 1/4 cup chopped red pepper
    • 1/4 cup chopped celery
    • 1/4 cup chopped parsley
    • 1 unbaked 9-inch pie shell

    Method

    • Step-by-Step Method for "How to Make Oyster Pie"
    • Preheat oven to 375°F (190°C)
    • Place unbaked 9-inch pie shell on a baking sheet for easy handling
    • In a small bowl, combine cracker crumbs and grated Parmesan cheese
    • In a sauté pan, melt 1/2 cup butter over medium heat
    • Add chopped green onion, chopped red pepper, and chopped celery to the melted butter
    • Sauté vegetables, stirring occasionally, until softened (about 3-4 minutes)
    • Stir in 2 tablespoons all-purpose flour to the pan to make a roux; cook for 1-2 minutes, stirring continuously
    • Add salt, pepper, celery seed, paprika, and dry mustard to the roux; mix well to combine
    • Gradually pour in 2 cups half-and-half, whisking until smooth and thickened (about 3-5 minutes)
    • Stir in Worcestershire sauce
    • Remove pan from heat and gently fold in drained oysters and chopped parsley
    • Pour the oyster mixture evenly into the prepared pie crust
    • Sprinkle the Parmesan-cracker crumb blend evenly over the top of the filling
    • Place pie in the center of the preheated oven and bake for 25-30 minutes, or until the top turns golden and the pie is set
    • Let the oyster pie cool for 10 minutes before slicing
    • Plate individual slices with extra chopped parsley for garnish
    • Serve with a fresh salad or lemon wedges on the side for brightness