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    • Oyster Pie

    Mark Sharron
    Medium difficulty
    1 hour and 30 minutes
    3-6
    Amount Per Serving: Calories 300; Fat 16g; Carbs 7g; Protein 18g
    Oyster Pie is a classic dish that is known for its rich and creamy texture, as well as its delicious flavour. This dish is typically served as an appetizer or side dish but can also be enjoyed as a main course. It is a simple dish with minimal ingredients, making it a great choice for a quick and easy meal. Oyster Pie is sure to be a hit with family and friends alike!     
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    Ingredients

    • 1/2 cup butter
    • 2 tablespoons all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon celery seed
    • 1/4 teaspoon paprika
    • 1/4 teaspoon dry mustard
    • 1/4 teaspoon Worcestershire sauce
    • 2 cups half-and-half
    • 2 cups oysters, drained
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup cracker crumbs
    • 1/4 cup chopped green onion
    • 1/4 cup chopped red pepper
    • 1/4 cup chopped celery
    • 1/4 cup chopped parsley
    • 1 unbaked 9-inch pie shell

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.