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    • Oyster Rockefeller Dip

    Mark Sharron
    Easy
    25 minutes
    02-Apr
    Oyster Rockefeller Dip is a classic seafood appetizer that is sure to please. This creamy dip is made with cooked oysters, spinach, Parmesan cheese, and various herbs and spices. It’s easy to make and will surely be a hit at your next party. Serve it with crackers or toast points for a delicious start to any meal.     
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    Ingredients

    • 1/2 cup butter
    • 1/4 cup finely chopped onion
    • 2 cloves garlic, minced
    • 2 tablespoons chopped parsley
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/2 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup cooked, chopped spinach
    • 1/2 cup cooked, chopped oysters
    • 2 tablespoons dry sherry
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon hot pepper sauce
    • Crackers or toast points, for serving

    Method

    • Step-by-Step Method: Oyster Rockefeller Dip
    • Preheat oven to 375°F (190°C)
    • Melt 1/2 cup butter in a large skillet over medium heat
    • Add 1/4 cup finely chopped onion to skillet and sauté until softened, about 2-3 minutes
    • Add 2 cloves minced garlic to skillet and cook for 1 minute until fragrant
    • Stir in 2 tablespoons chopped parsley, cooking for 30 seconds to release aroma
    • Sprinkle 1/4 cup all-purpose flour over the mixture and stir continuously to form a roux, cooking for 1-2 minutes until flour loses raw smell
    • Add 1/2 teaspoon salt and 1/4 teaspoon ground black pepper, mixing well
    • Gradually add 1/2 cup heavy cream to the roux, stirring constantly until fully incorporated and thickened
    • Stir in 1/2 cup grated Parmesan cheese until mixture is smooth and creamy
    • Separately, combine 1/2 cup cooked, chopped spinach and 1/2 cup cooked, chopped oysters in a bowl
    • Add 2 tablespoons dry sherry, 1/4 teaspoon Worcestershire sauce, and 1/4 teaspoon hot pepper sauce to the bowl, mixing gently to combine
    • Fold the spinach and oyster mixture into the prepared cheese sauce, stirring until evenly distributed
    • Transfer dip mixture to a small ovenproof baking dish, smoothing the top
    • Bake for 12-15 minutes until the top is lightly golden and the dip is bubbling
    • Remove from oven and let cool slightly for 3-5 minutes
    • Serve the dip warm with crackers or toast points
    • Optional: Garnish with additional chopped parsley or a light sprinkle of grated Parmesan before serving