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    • Oyster Rockefeller Dip

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 20g; Carbs 2g; Protein 8g
    Oyster Rockefeller Dip is a classic seafood appetizer that is sure to please. This creamy dip is made with cooked oysters, spinach, Parmesan cheese, and various herbs and spices. It’s easy to make and will surely be a hit at your next party. Serve it with crackers or toast points for a delicious start to any meal.     
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    Ingredients

    • 1/2 cup butter
    • 1/4 cup finely chopped onion
    • 2 cloves garlic, minced
    • 2 tablespoons chopped parsley
    • 1/4 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/2 cup heavy cream
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup cooked, chopped spinach
    • 1/2 cup cooked, chopped oysters
    • 2 tablespoons dry sherry
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon hot pepper sauce
    • Crackers or toast points, for serving

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.