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    • Oyster Sliders

    Mark Sharron
    Easy
    35 minutes
    3-6
    Amount Per Serving: Calories 150; Fat 9g; Carbs 12g; Protein 15g
    Oyster sliders are an easy and delicious way to enjoy the flavour of the sea. They are a great appetizer or light meal and can be prepared in minutes. These sliders are made with shucked oysters, olive oil, butter, lemon juice, garlic, capers, parsley, and seasonings. They are then topped with mayonnaise, lettuce, red onion, tomatoes, and pickles. Serve on slider buns for a delicious and satisfying meal.       
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    Ingredients

    • 12 slider buns
    • 2 dozen oysters, shucked
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons minced garlic
    • 2 tablespoons capers
    • 1/4 cup chopped fresh parsley
    • Salt and pepper to taste
    • 2 tablespoons mayonnaise
    • 1/4 cup shredded lettuce
    • 1/4 cup sliced red onion
    • 1/4 cup diced tomatoes
    • 1/4 cup sliced pickles

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.