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    • Oyster Stew

    Mark Sharron
    Easy
    25-30
    2-3
    Amount Per Serving: Calories 346; Total Fat 29g; Cholesterol 128mg; Sodium 460mg
    Oyster stew is a classic seafood dish that has been enjoyed for generations. It is a simple yet delicious dish that is easy to make and can be served as a main course or a side dish. Oyster stew is a creamy and flavorful dish that will please even the pickiest eaters. The combination of freshly shucked oysters, butter, flour, and milk creates a delicious and comforting stew that will warm your heart and soul.
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    Ingredients

    • 2 dozen freshly shucked oysters
    • 2 tablespoons butter
    • 2 tablespoons allpurpose flour
    • 2 cups whole milk
    • 1/2 teaspoon Worcestershire sauce
    • 1/4 teaspoon hot sauce
    • Salt and pepper, to taste
    • 2 tablespoons minced fresh parsley
    • 2 tablespoons minced fresh chives

    Method

    • 1. Begin by shucking the oysters.
    • 2. In a large pot, melt the butter over medium heat.
    • 3. Add the flour and stir until it is fully incorporated.
    • 4. Slowly add the milk while stirring continuously.
    • 5. Continue to stir until the stew is thick and creamy.
    • 6. Add the Worcestershire sauce, hot sauce, salt, and pepper.
    • 7. Add the parsley and chives and stir to combine.
    • 8. Serve the stew hot.

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    New Zealand Oysters, Halfshell 12 In Box £19.95
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