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    • Oysters Kilpatrick

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 15g; Carbs 2g; Protein 18g
    Oysters Kilpatrick is a classic dish that combines the sweet and salty flavours of bacon and Worcestershire sauce with the briny flavour of oysters. This dish is a favourite among seafood lovers and will surely be a hit at any dinner party. It is an easy dish to make and requires few ingredients, making it a great option for busy cooks. The combination of flavours in this dish makes it a unique and delicious meal.   
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    Ingredients

    • Oysters (1 dozen)
    • Bacon (6-8 slices)
    • Worcestershire sauce
    • Butter
    • Tabasco sauce
    • Lemon juice
    • Brown sugar
    • Paprika

    Method

    • To prepare Oysters Kilpatrick, begin by preheating the oven to 350 degrees Fahrenheit. 
    • Then, cook the bacon in a skillet until it is crispy.
    • Mix the Worcestershire sauce, butter, Tabasco sauce, lemon juice, brown sugar, and paprika in a separate bowl. 
    • Place the oysters in a baking dish and spoon the bacon and sauce mixture over them. 
    • Bake the oysters for 15 minutes or until they are cooked through. Serve the Oysters Kilpatrick hot.
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