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    • Oysters Kilpatrick

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 15g; Carbs 2g; Protein 18g
    Oysters Kilpatrick is a classic dish that combines the sweet and salty flavours of bacon and Worcestershire sauce with the briny flavour of oysters. This dish is a favourite among seafood lovers and will surely be a hit at any dinner party. It is an easy dish to make and requires few ingredients, making it a great option for busy cooks. The combination of flavours in this dish makes it a unique and delicious meal.   
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    Ingredients

    • Oysters (1 dozen)
    • Bacon (6-8 slices)
    • Worcestershire sauce
    • Butter
    • Tabasco sauce
    • Lemon juice
    • Brown sugar
    • Paprika

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.