0
0 ITEM(S) - £0.00 GO

Menu

    • Oysters Mignonette

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 70; Fat 2g; Protein 6g
    Oysters Mignonette is a classic French dish made with Oysters, white wine vinegar, shallots, freshly ground black pepper, parsley and lemon juice. It is a simple yet delicious appetizer that is perfect for any occasion. The dish is easy to make and requires minimal ingredients, making it a great way to impress your guests. Oysters Mignonette is a great way to start a meal or to enjoy it as a light snack.   
    1 rating
    layout 0 comment

    Ingredients

    • Oysters
    • 1/2 cup white wine vinegar
    • 1/4 cup shallots, finely minced
    • 1 tablespoon freshly ground black pepper
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon freshly squeezed lemon juice (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.