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    • Oysters Mignonette

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 70; Fat 2g; Protein 6g
    Oysters Mignonette is a classic French dish made with Oysters, white wine vinegar, shallots, freshly ground black pepper, parsley and lemon juice. It is a simple yet delicious appetizer that is perfect for any occasion. The dish is easy to make and requires minimal ingredients, making it a great way to impress your guests. Oysters Mignonette is a great way to start a meal or to enjoy it as a light snack.   
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    Ingredients

    • Oysters
    • 1/2 cup white wine vinegar
    • 1/4 cup shallots, finely minced
    • 1 tablespoon freshly ground black pepper
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon freshly squeezed lemon juice (optional)

    Method

    • To prepare Oysters Mignonette, start by shucking the oysters. Place the oysters in a bowl and set aside. 
    • In a separate bowl, combine the white wine vinegar, shallots, freshly ground black pepper, chopped fresh parsley, and freshly squeezed lemon juice. Mix the ingredients together until fully combined. 
    • Pour the mixture over the oysters and serve.
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