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    • Oysters Rockefeller

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 7g; Carbs 7g; Protein 28g
    Oysters Rockefeller is a classic seafood dish with a rich, flavorful sauce. It's a delicious way to enjoy oysters and surprisingly easy to make at home. The dish gets its name from John D. Rockefeller, one of the wealthiest Americans of all time, known for his lavish lifestyle. The dish is said to have been created in 1899 in New Orleans, and it has been a favourite ever since. Combining butter, herbs, and other ingredients makes for a decadent, flavorful sauce that pairs perfectly with the oysters.      
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    Ingredients

    • 12 oysters
    • 2 tablespoons butter
    • 2 tablespoons chopped parsley
    • 2 tablespoons chopped green onions
    • 2 cloves garlic, minced
    • 2 tablespoons Pernod or anise-flavored liqueur
    • 1/4 cup breadcrumbs
    • 2 tablespoons grated Parmesan cheese
    • 1/4 cup cooked spinach
    • Salt and pepper to taste

    Method

    • Preheat the oven to 450 degrees F. 
    • Shuck the oysters, reserving the shells. 
    • Place the oysters in the shells on a baking sheet. 
    • In a small saucepan, melt the butter. Add the parsley, green onions, and garlic and cook for a few minutes, stirring frequently. 
    • Add the Pernod and cook for another minute. 
    • Remove from the heat and stir in the breadcrumbs and Parmesan cheese. 
    • Spoon the mixture over the oysters, then top with the cooked spinach. Sprinkle with salt and pepper. 
    • Bake for 10-15 minutes, or until the oysters are cooked through.
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