Pan-Fried Sea Bream

Method

• Cook the potatoes on a large pot submerged in water for about 10-12 minutes until they are soft.
• In a deep flat frying pan, melt the butter and add the chopped onion. Cook until it is golden brown.
• Add the chopped garlic, white wine vinegar and plum tomatoes. When the mixture starts boiling, add the parsley. Keep warm.
• Pour olive oil into a coated pan at medium-high temperature. Place a little salt on both sides of each sea bream fillet.
• Place them skin-side down in the pan and cook until they're browned and crisp. Cook for three minutes without interference.
• Turn the fish over and cook for another 3 mins, before removing it from the pan.
• Take a generous amount of your potatoes and spread them on a plate with the sauce. Place the sea bream cutlet on top and complete with remaining parsley sprinkled over.
• Serving Suggestions: Serve with lemon wedges.