Pan-Fried Sole with Lemon Butter Sauce

Method

• First, mix the flour, salt and black pepper.
• Heat the butter in a large frying pan over medium-high heat.
• When the butter is hot, add the fish fillets. Cook for 3 minutes.
• Flip the fillets over and fry for 1 more minute. Remove the fish and set it aside.
• When all of the fish is cooked, place each fillet on a separate plate and serve.
• Using the same frying pan, add some more butter and a little milk.
• When the butter is hot, add the lemon juice and parsley to the melted butter. Stir constantly until the sauce thickens slightly.
• Drizzle the lemon butter sauce over the fried sole fillets. Garnish with fresh parsley.
• Serving Suggestions: This dish may be served with rice or potatoes. One may also use vegetables along with the fish.