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    • Pan-Fried Trout with Bacon

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 10g; Carbs 12g; Protein 20g
    Pan-Fried Trout with Bacon is a delicious, easy-to-make dish perfect for a hearty family meal. This dish combines the delicate flavour of trout with the smoky flavour of bacon, creating a flavour combination that is sure to please. The preparation is simple, and the cooking time is short, making this dish a great choice for busy weeknights. With its high nutritional value and delicious flavour, Pan-Fried Trout with Bacon is sure to become a family favourite.   
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    Ingredients

    • 4 Trout fillets
    • 4-6 slices bacon
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 2 tablespoons fresh parsley, chopped
    • Lemon wedges for garnish (optional)

    Method

    • To prepare Pan-Fried Trout with Bacon, begin by seasoning the trout fillets with salt and pepper. 

    • Then, cook the bacon in a skillet until it is crispy. Once the bacon is cooked, remove it from the skillet and set aside. 

    • In the same skillet, melt the butter and olive oil together. Once the butter is melted, add the trout fillets to the skillet and cook for 3-4 minutes per side, or until the trout is golden brown and cooked through. 

    • Once the trout is cooked, top it with cooked bacon and fresh parsley. Serve with lemon wedges, if desired.

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