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    • Panfried Hoki With Lemon & Basil Pesto

    Mark Sharron
    Easy
    30 Minutes
    4
    Rich in Omega-3
    This dish is delicious served with a warm Nicoise style salad of new potatoes, green beans, olives, tomatoes, and soft boiled eggs.
    1 rating
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    Ingredients

    • 4 180gm Hoki skinless fillets
    • 25 g Butter diced
    • 1 Lemon
    • 1 tbsp Olive oil for frying
    • 2 cloves garlic
    • 100 g Pine nuts
    • 70 ml Extra virgin olive oil
    • 2 Large handfuls basil leaves
    • 150 g Freshly grated parmesan cheese
    • 1 Lemon zest & juice

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.

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    Hoki Fillet 1kg £14.95
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