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    • Pissaladiere

    Mark Sharron
    Easy
    25-30
    2
    Amount Per Serving: Calories 463; Fat 28g; Carbohydrates 33g; Protein 16g
    Pissaladiere is a traditional Provençal dish from the south of France. This savoury tart is made with puff pastry, onions, anchovies, olives, and other flavorful ingredients. It can be served as an appetiser, a side dish, or a main course. Pissaladière is simple to make and will surely be a hit with your family and friends.
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    Ingredients

    • 1 sheet of puff pastry
    • 2 onions, thinly sliced
    • 8 anchovy fillets
    • 1/4 cup black olives, pitted
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/2 teaspoon fresh thyme leaves
    • 1/4 teaspoon sea salt
    • Freshly ground black pepper, to taste
    • 1/4 cup freshly grated Parmesan cheese (optional)

    Method

    • 1. Preheat the oven to 375°F (190°C).
    • 2. On a lightly floured surface, roll out the puff pastry into a 12-inch (30 cm) round. Place the pastry on a parchment-lined baking sheet.
    • 3. In a large skillet, heat the olive oil over medium heat. Add the onions and cook, stirring occasionally, until golden brown and softened, about 10 minutes.
    • 4. Add the garlic, thyme, salt, and pepper and cook for another minute.
    • 5. Spread the onion mixture over the puff pastry, leaving a 1-inch (2.5 cm) border around the edges.
    • 6. Top with the anchovies and olives. Sprinkle with the Parmesan cheese, if using.
    • 7. Bake for 25-30 minutes, until the pastry is golden brown.
    • 8. Let cool for 10 minutes before serving.
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