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    • Plaice with Bacon and Mushroom Sauce

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 240; Fat 10g; Carbs 5g; Protein 18g
    Plaice with Bacon and Mushroom Sauce is a delicious and easy-to-make dish that is sure to be a hit with the whole family. This dish combines the delicate flavour of plaice with the savoury flavours of bacon and mushrooms to create a flavorful and satisfying meal. The dish is simple to make and requires minimal ingredients, making it a great option for busy weeknights. The dish is also packed with nutrition, providing a good source of protein, vitamins and minerals.   
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    Ingredients

    • 4 plaice fillets
    • 4 slices of bacon, diced
    • 2 tablespoons butter
    • 1 onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 8 ounces mushrooms, sliced
    • 1/2 cup white wine
    • 1/2 cup chicken stock
    • 1 tablespoon fresh parsley, chopped
    • Salt and pepper to taste

    Method

    • To prepare Plaice with Bacon and Mushroom Sauce, begin by heating a large skillet over medium-high heat. 
    • Add the bacon and cook until crisp, about 5 minutes. Remove the bacon and set aside. 
    • Add the butter to the pan and melt. 
    • Add the onion and garlic and cook until softened, about 5 minutes. 
    • Add the mushrooms and cook until softened, about 5 minutes. 
    • Pour in the white wine and chicken stock and bring to a boil. Reduce the heat and simmer for 5 minutes. 
    • Add the plaice fillets and cook for about 5 minutes, flipping once. 
    • Add the bacon, parsley, salt and pepper and stir to combine. 
    • Serve the plaice with the bacon and mushroom sauce. Enjoy!