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    • Plaice with Pesto Crust

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 14g; Carbs 8; Protein 20g
    Plaice with Pesto Crust is a delicious and easy-to-prepare seafood dish that is sure to please your taste buds. This recipe combines the classic flavours of pesto, breadcrumbs, and plaice fillets for a tasty meal that the whole family can enjoy. The pesto crust gives the plaice a great crunchy texture, while the olive oil helps to keep the fish moist and flavorful. The dish is also quick to prepare and can be served as a main or side dish.      
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    Ingredients

    • 4 plaice fillets
    • 4 tablespoons of pesto
    • 2 tablespoons of breadcrumbs
    • 1 tablespoon of olive oil
    • Salt and pepper to taste

    Method

    • Begin by preheating your oven to 350°F. Place the plaice fillets in a greased baking dish. 
    • In a separate bowl, mix together the pesto and breadcrumbs until combined. 
    • Spread the mixture over the top of the plaice fillets and drizzle with the olive oil. 
    • Sprinkle with salt and pepper to taste. 
    • Bake in the preheated oven for 15-20 minutes or until the plaice is golden brown and cooked through.
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