Plank Grilled Redfish

Method

• Preheat the wood or charcoal grill to medium-high heat and put the cedar plank on the grill for about 15 minutes.
• Meanwhile, clean the fillets under cold water, pat dry and sprinkle with salt and pepper.
• In a small bowl, whisk together the mustard and brown sugar until blended and smooth.
• Spread the mustard mixture over the surface of the salmon with a rubber spatula, then turn the fillets over and spread with the rest of the mixture.
• Grill, covered, for about 3 minutes. Turn carefully to the other side, and grill about 3 minutes more, or until the salmon is just cooked through and the glaze is beginning to caramelize and turn slightly crusty.
• Put the fillet on each plate, and pour the sauce over the redfish.
• Serve immediately.
• Serving Suggestions: Serve with rice pilaf and salsa.