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    • Pollock Fish & Chips with Tartar Sauce

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 175; Fat 6g; Carbs 17g; Protein 21g
    Pollock Fish & Chips with Tartar Sauce is a classic British dish that is sure to please. This recipe is easy to prepare, and the combination of flavours makes it perfect for any occasion. The Pollock fillets are lightly coated in a mixture of all-purpose flour, salt, pepper, garlic powder, and paprika before being fried in a pan with vegetable oil. The potatoes are thinly sliced and fried in the same pan until golden brown and crispy. The tartar sauce is made from mayonnaise, pickles, onion, lemon juice, mustard, salt, and pepper. This delicious dish is sure to be a hit with family and friends.   
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    Ingredients

    • Pollock fillets
    • All-purpose flour
    • Salt
    • Pepper
    • Garlic powder
    • Paprika
    • Egg
    • Milk
    • Vegetable oil
    • Potatoes
    • Mayonnaise
    • Pickles
    • Onion
    • Lemon juice
    • Mustard
    • Salt
    • Pepper

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Remove the fillets from the pan and set aside.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.
    • To make the tartar sauce, combine the mayonnaise, pickles, onion, lemon juice, mustard, salt, and pepper in a bowl and mix until smooth.
    • Serve the Pollock Fish & Chips with Tartar Sauce.