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To prepare Pomfret Fry, start by cleaning the fish and removing the skin. Cut the fish into small cubes and then place them in a bowl.
Add turmeric powder, red chilli powder, cumin powder, salt, and oil. Mix well and set aside for about 10 minutes.
Heat the oil in a pan and add the marinated fish. Fry the fish on medium heat until it is golden brown and cooked through.
Once the fish is cooked, add the freshly chopped coriander, mint, and garam masala. Fry for a few minutes until the spices are fragrant.
Squeeze the lime juice into the pan and add the besan. Fry for a few more minutes and then remove from heat.