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    • Pomfret Masala Fry

    Mark Sharron
    Easy
    35 minutes
    02-Apr
    Pomfret Masala Fry is a delicious Indian seafood dish that is quick and easy to make. It is a popular dish in coastal regions of India and is often served as an appetizer or main course. The dish is made with Pomfret fish, white-fleshed fish, and a flavorful blend of spices and herbs. The combination of spices and herbs gives this dish its distinct flavour and aroma. It is a great way to enjoy a healthy and delicious meal.     
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    Ingredients

    • 2 large Pomfret fish, cleaned and cut into thick slices
    • 1 teaspoon red chilli powder
    • ½ teaspoon turmeric powder
    • 1 teaspoon coriander powder
    • ½ teaspoon cumin powder
    • 2 tablespoons lemon juice
    • 2 tablespoons oil
    • Salt to taste
    • 1 teaspoon garam masala
    • 2 tablespoons freshly chopped coriander leaves
    • 2 tablespoons freshly grated coconut

    Method

    • Step-by-step Method for Pomfret Masala Fry
    • Rinse and pat dry the pomfret slices thoroughly
    • In a small bowl, combine red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt
    • Stir in lemon juice to form a thick masala paste
    • Marinate the pomfret slices evenly with the masala paste, ensuring all surfaces are coated
    • Let the marinated fish rest for at least 20 minutes
    • While the fish is marinating, chop fresh coriander leaves and grate fresh coconut, then set aside
    • Heat oil in a non-stick pan over medium heat
    • Carefully place the marinated pomfret slices into the pan without overcrowding
    • Fry the fish for about 3-4 minutes on each side until golden brown and cooked through
    • Remove the fried pomfret from the pan and drain on kitchen paper
    • Sprinkle with chopped coriander leaves and freshly grated coconut before serving
    • For plating, arrange the pomfret slices on a platter and garnish with extra coriander and coconut
    • Serve hot, with lemon wedges on the side if desired
    • Steps are atomic, logical, and enable efficient parallel prep (e.g. garnish prep during marination)
    • Each instruction is concise, self-contained, and suitable for all skill levels
    • Clear plating and serving suggestions are included