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To prepare Pomfret Masala Fry, start by marinating the fish with spices and herbs.
Mix the red chilli powder, turmeric powder, coriander powder, cumin powder, lemon juice, and salt in a bowl. Rub the mixture onto the fish and set aside for 15 minutes.
Heat the oil in a pan and add the fish. Fry the fish until it is golden brown and cooked through.