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    • Popiah

    Mark Sharron
    Medium difficulty
    30 minutes
    2-4
    Amount Per Serving: Calories 130; Fat 2.5g; Carbs 2g; Protein 12g
    Popiah is a popular snack originating from Southeast Asia, particularly in Malaysia, Singapore and Indonesia. It is a thin crepe-like pancake made from wheat flour and stuffed with a filling made from a combination of julienned vegetables, shrimp, eggs, and other ingredients. It is usually served with a sweet and spicy sauce. Popiah is a great snack for those looking for a light yet flavourful and nutritious meal.    
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    Ingredients

    • Wheat flour
    • Vegetables (jicama, carrots, beansprouts, and Chinese cabbage)
    • Shrimps
    • Eggs
    • Sweet and spicy sauce

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.