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    • Popiah

    Mark Sharron
    Medium difficulty
    30 minutes
    2-4
    Amount Per Serving: Calories 130; Fat 2.5g; Carbs 2g; Protein 12g
    Popiah is a popular snack originating from Southeast Asia, particularly in Malaysia, Singapore and Indonesia. It is a thin crepe-like pancake made from wheat flour and stuffed with a filling made from a combination of julienned vegetables, shrimp, eggs, and other ingredients. It is usually served with a sweet and spicy sauce. Popiah is a great snack for those looking for a light yet flavourful and nutritious meal.    
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    Ingredients

    • Wheat flour
    • Vegetables (jicama, carrots, beansprouts, and Chinese cabbage)
    • Shrimps
    • Eggs
    • Sweet and spicy sauce

    Method

    • Begin by mixing the ingredients for the filling. Chop the vegetables into thin strips and mix them with the shrimp, eggs, and seasonings.
    • Prepare the crepes. Combine the wheat flour and water in a bowl and stir until a smooth batter is formed.
    • Heat a non-stick pan over medium heat and spread a spoonful of the batter in the pan. Cook until the crepe is lightly browned.
    • Place a spoonful of the filling in the center of the crepe. Fold the sides of the crepe inwards and roll up the crepe.
    • Serve the Popiah with the sweet and spicy sauce.
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