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    • Prawn Cocktail

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 7g; Carbs 1g; Protein 18g
    Prawn Cocktail is a classic seafood dish that is easy to make and full of flavour. It is a popular starter or light lunch option and is a great way to add a bit of variety to a meal. The combination of cooked prawns, creamy cocktail sauce, crisp lettuce, cucumber, avocado, cherry tomatoes, and a hint of lemon makes this a truly delicious dish.    
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    Ingredients

    • Cooked prawns
    • Cocktail sauce (mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, Tabasco sauce, brandy, horseradish sauce)
    • Crisp lettuce
    • Cucumber
    • Avocado
    • Cherry tomatoes
    • Lemon wedges (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.