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    • Prawn Cocktail

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 7g; Carbs 1g; Protein 18g
    Prawn Cocktail is a classic seafood dish that is easy to make and full of flavour. It is a popular starter or light lunch option and is a great way to add a bit of variety to a meal. The combination of cooked prawns, creamy cocktail sauce, crisp lettuce, cucumber, avocado, cherry tomatoes, and a hint of lemon makes this a truly delicious dish.    
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    Ingredients

    • Cooked prawns
    • Cocktail sauce (mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, Tabasco sauce, brandy, horseradish sauce)
    • Crisp lettuce
    • Cucumber
    • Avocado
    • Cherry tomatoes
    • Lemon wedges (optional)

    Method

    • Start by preparing the cocktail sauce. Combine the mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, Tabasco sauce, brandy, and horseradish sauce in a bowl and mix until combined.
    • Place the cooked prawns in a bowl and pour over the cocktail sauce.
    • Wash the lettuce and cucumber, then cut into strips.
    • Peel and slice the avocado.
    • Place the lettuce, cucumber, avocado, and cherry tomatoes on a plate. Top with the prawns and cocktail sauce.
    • Serve with lemon wedges (optional).