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    • Prawn Curry

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 7g; Carbs 4g; Protein 18g
    Prawn Curry is a delicious and flavourful dish that is sure to tantalise your taste buds. This curry is a great way to enjoy prawns as the main ingredient and is easy to make. The combination of spices, coconut milk and lemon juice gives the curry a unique and inviting taste. This dish is a great option for a weeknight dinner or for entertaining guests.   
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    Ingredients

    • 500g Prawns
    • 1 Onion, finely chopped
    • 2 Cloves of Garlic, minced
    • 1 teaspoon of Ginger, grated
    • 2 Tomatoes, chopped
    • 2 tablespoons of Coriander, chopped
    • 1 teaspoon of Cumin
    • 1 teaspoon of Turmeric
    • 1 teaspoon of Chilli powder
    • 1 teaspoon of Garam Masala
    • 1 cup of Coconut Milk
    • 1 tablespoon of Lemon juice
    • Salt and Sugar, to taste
    • 2 tablespoons of Oil

    Method

    • Heat the oil in a pan over medium heat.
    • Add the onion and garlic and cook until softened.
    • Add the ginger, tomatoes, coriander, cumin, turmeric, chilli powder and garam masala and cook for a few minutes.
    • Add the prawns and cook until they are lightly browned.
    • Add the coconut milk and stir to combine.
    • Simmer for 10-15 minutes, or until the sauce has thickened.
    • Add the lemon juice and season with salt and sugar to taste.
    • Serve hot with rice or naan.
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